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4.8 from 39 votes

Red Currant Cobbler

A tangy red currant cobbler with a soft, sweet pastry topping that's quick and easy to make, ready in just 30 minutes.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 servings
Calories: 225 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10.5 oz red currants 300 g, Note
  • 3 eggs large
  • 6 tablespoons confectioners sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons all-purpose flour
  • 2-3 tablespoons flaked almonds
  • 2 teaspoons unsalted butter soft

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F/ 200°C. Butter the baking dish.
  2. Prepare red currants: Wash and dry them. Only remove the stems after cleaning them. Place them on the bottom of the prepared form.10.5 oz red currants/ 300 g
  3. Batter: Whisk the eggs, sugar, and vanilla extract until thick and pale, about 5 minutes. Sieve the flour over this mixture and fold it carefully. Pour the batter on top of the berries. Sprinkle the flaked almonds on top and dot with the butter. 3 eggs + 6 tablespoons confectioners sugar + 1 teaspoon vanilla extract + 4 tablespoons all-purpose flour + 2-3 tablespoons flaked almonds + 2 teaspoons unsalted butter
  4. Bake in the middle of the hot oven for about 20-25 minutes until golden.
  5. Serve warm with vanilla ice cream or cooled with whipped cream, vanilla sauce, or crème Fraiche mixed with brown sugar.

Notes

  • Berry choice: You can use other berries instead. If using frozen berries, defrost them and drain well in a colander.

Nutrition Information

Serving 1/4 of the cobbler Calories 225kcal (11%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Cholesterol 145mg (48%) Sodium 87mg (4%) Fiber 4g (16%) Sugar 17g (34%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 225

% Daily Value*

Serving 1/4 of the cobbler
Calories 225kcal 11%
Carbohydrates 29g 10%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Cholesterol 145mg 48%
Sodium 87mg 4%
Fiber 4g 16%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.