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4.7 from 18 votes

Red Curry Chicken with Vegetables

Vegetable loaded Red Chicken Curry is so quick and easy to make and oh so satisfying to eat!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 639 kcal
Cuisine: Thai

Ingredients

  • 1 14-ounce can full-fat coconut milk
  • 1 red bell pepper cut into match sticks
  • 1 small Japanese eggplant peeled and chopped
  • 3 tablespoons red curry paste
  • 3 cloves garlic minced
  • 1 Tbsp fresh ginger peeled and grated
  • 1 small zucchini squash chopped
  • 1 small yellow squash chopped
  • 1 large chicken breast sliced into strips
  • 2 tsp fish sauce
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 teaspoon sea salt to taste

Instructions

    Cup of Yum
  1. Heat ¼ cup of the canned coconut milk over medium-high heat in a large skillet or wok. Add the bell pepper and eggplant. Cover and cook for 3 minutes, stirring occasionally.
  2. Add the remaining coconut milk, the garlic, ginger, red curry paste and bring to a full boil.
  3. Reduce the heat to medium, and add the yellow squash, zucchini, sliced chicken, fish sauce, red pepper flakes, and sea salt. Cover and cook 10 to 15 minutes, stirring occasionally, until chicken is cooked through and vegetables have reached desired doneness.
  4. Serve with cauliflower rice, sesame seeds, and fresh chopped cilantro.

Notes

  • Add 1/2 yellow onion and/or 3 cloves garlic if desired
  • Use green curry paste or yellow curry paste instead of Thai red curry paste if you want to change up the type of curry.
  • Incorporate your favorite vegetables, such as carrot, broccoli, cauliflower, etc.
  • Substitute beef, pork, or shrimp for chicken, or use chicken thighs instead of breasts.

Nutrition Information

Serving 1of 2 Calories 639kcal (32%) Carbohydrates 18g (6%) Protein 43g (86%) Fat 40g (62%) Fiber 4g (16%) Sugar 13g (26%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 639

% Daily Value*

Serving 1of 2
Calories 639kcal 32%
Carbohydrates 18g 6%
Protein 43g 86%
Fat 40g 62%
Fiber 4g 16%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.