5.0 from 6 votes
Red Curry Noodles
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 607 kcal
Cuisine:
Asian , Vegetarian , Vegan
Ingredients
- 8 ounces flat rice noodles medium width, same as used for Pad Thai
- 2 tablespoons extra virgin olive oil or coconut oil
- 3 tablespoons minced shallots
- 3 garlic cloves, minced
- 2 teaspoons minced ginger
- 2 Thai chiles, split in half lengthwise
- ¼ cup plus 1 tablespoon red curry paste
- 1 (15 ounce) can coconut milk
- 1 small can sliced bamboo shoots, drained
- 1 (15 ounce) can baby corn, drained and cut to 1 inch pieces
- 2 makrut lime leaves or 1 lime, juiced
garnish
- cilantro leaves
- lime zest
- sliced chives
- lime wedges, on the side
Instructions
- Fill a large pot with water and bring to a boil.
- Add noodles, cover and remove from heat. Allow noodles to soak/soften for about 8 to 10 minutes. Drain and set aside.
- Pour oil into a large saucepan and place over medium-high heat.
- Add shallots, garlic, ginger, chiles, bamboo shoots and baby corn. Saute for 3 to 4 minutes.
- Stir in curry paste and sauté until fragrant, an additional 3 to 4 minutes.
- Reduce heat to medium heat and stir in coconut milk. Season with salt and pepper.
- Gently crush makrut leaves in your hand and stir into the mixture (or stir in lime juice).
- Once the mixture begins to simmer add noodles and continue to simmer for 2 to 3 minutes. At this time you can discard the chile halves if you wish.
- Adjust seasonings and top with chives and lime zest. Serve with lime wedges.
Cup of Yum
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
76g
(25%)
Protein
8g
(16%)
Fat
33g
(51%)
Saturated Fat
22g
(110%)
Sodium
120mg
(5%)
Potassium
517mg
(15%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2626IU
(53%)
Vitamin C
13mg
(14%)
Calcium
60mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 76g | 25% |
| Protein | 8g | 16% |
| Fat | 33g | 51% |
| Saturated Fat | 22g | 110% |
| Sodium | 120mg | 5% |
| Potassium | 517mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 2626IU | 53% |
| Vitamin C | 13mg | 14% |
| Calcium | 60mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.