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Red Enchilada Sauce

This easy Enchilada Sauce is simple to make at home with common pantry staples. Make a batch just for tonight or make a big batch and freeze it for later.Yield: 3 c enchilada sauce

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 people
Course: Condiments
Cuisine: Mexican

Ingredients

  • 1 (6 oz) can tomato paste, no salt added
  • ¼ c unbleached all-purpose flour
  • 1 Tbsp onion powder
  • 1 Tbsp cumin
  • 2 tsp chili powder
  • 2 tsp paprika
  • 1 ½ tsp salt
  • 1 tsp garlic powder
  • 3 c chicken, beef, or vegetable broth (homemade or low sodium)

Instructions

    Cup of Yum
  1. Mix all ingredients except broth in a large skillet to form a paste.
  2. Turn your heat to high and slowly pour in the broth, stirring as you pour, to keep the mixture smooth.
  3. Bring the sauce to a simmer and reduce the heat to medium. Simmer until thickened 7-10 minutes.
  4. Use immediately, freeze for later or refrigerate for up to a week.