5.0 from 6 votes
Red Lentil Cashew Soup with Curry Toasted Cashews
An Indian-spiced red lentil soup with just a touch of creaminess from Silk Cashewmilk.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 333 kcal
Course:
Side Dish , Main Course
Cuisine:
Indian , American
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 1 medium carrot chopped
- 3 cloves garlic minced
- 1 tablespoon garam masala
- ½ teaspoon Turmeric
- 1 cup dried red lentils rinsed
- 4 cups vegetable broth
- ¾ cup Silk Unsweetened Cashewmilk
- salt and pepper to taste
- Cilantro and lemon or lime wedges for garnish
Curry Toasted Cashews
- 1 teaspoon olive oil
- 1 teaspoon curry powder
- ½ cup raw cashew pieces
- salt to taste
Instructions
- Heat olive oil in a small Dutch oven or pot over medium heat. Add the onion and carrot; cook until softened, 6-8 minutes. Stir in the garlic and garam masala and turmeric and cook until fragrant, about 1 minute more.
- Pour in the lentils and broth. Bring to a boil, then reduce heat to simmer. Cook until the lentils are soft, about 12 minutes; remove from heat and let cool slightly. Transfer the soup to a blender and puree until smooth (or use an immersion blender and puree the soup in the pot). Return the soup to the pot and bring to a simmer over medium-high heat, until warmed through. Stir in the Cashewmilk and season to taste with salt and pepper. Serve with Curry Toasted Cashews, fresh cilantro and lemon or lime wedges.
Cup of Yum
Curry Toasted Cashews
- While the soup is cooking, start the cashews. Heat olive oil in a small skillet over medium-low heat. Add the curry powder and cook for about 30 seconds, until fragrant. Stir in the cashew pieces and toss to coat. Cook, stirring often, for 5-7 minutes, or until the cashews are just beginning to brown.
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
41g
(14%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Sodium
987mg
(41%)
Potassium
648mg
(19%)
Fiber
16g
(64%)
Sugar
6g
(12%)
Vitamin A
3071IU
(61%)
Vitamin C
6mg
(7%)
Calcium
49mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 987mg | 41% |
| Potassium | 648mg | 14% |
| Fiber | 16g | 64% |
| Sugar | 6g | 12% |
| Vitamin A | 3071IU | 61% |
| Vitamin C | 6mg | 7% |
| Calcium | 49mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.