5 from 9 votes
Red Lobster Bacon Wrapped Scallops
You can make the Red Lobster classic bacon wrapped Scallops at home.
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
6
Calories:
336 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/2 pounds sea scallops
- 1/3 pound Bacon cut slices in half
- 1/4 pound butter melted
- 1/2 cup white wine dry
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon seasoned salt
Instructions
- Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce.
- Allow scallops to marinate for about 30 minutes.
- Wrap each scallop with half a piece of bacon and fasten bacon with a toothpick.
- Place wrapped scallops in a baking pan and bake in the oven for about 8 minutes, then turn over and cook until done.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
4g
(1%)
Protein
17g
(34%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
84mg
(28%)
Sodium
941mg
(39%)
Potassium
296mg
(6%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
565IU
(11%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 17g | 34% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 84mg | 28% |
| Sodium | 941mg | 39% |
| Potassium | 296mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.