5 from 15 votes
Red Lobster Mai Tai
The Red Lobster Mai Tai is a tropical cocktail mixing white rum, triple sec, and a blend of orange, lime, and pineapple juices with grenadine syrup. A float of dark rum on top adds depth, while garnishes of pineapple chunks and maraschino cherries offer a colorful, fruity finish.
Prep Time
2 mins
Cook Time
3 mins
Servings:
1
Calories:
278 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 ½ ounces white rum
- ½ ounce triple sec
- ½ ounce lime juice
- 1 ounce pineapple juice
- 1 ounce orange juice
- ½ ounce grenadine
- ¾ ounce dark rum
- 2 pieces pineapple for garnish, chopped
- 2 maraschino cherries for garnish
Instructions
- Pour white rum into a cocktail shaker.
- Add triple sec.
- Add orange juice.
- Add lime juice.
- Add pineapple juice.
- Add grenadine.
- Shake and pour into a hurricane cocktail glass.
- Add ice.
- Pour dark rum on top.
- Garnish with pineapple and cherries.
Cup of Yum
Nutrition Information
Serving
1g
Calories
278kcal
(14%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
124mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
71IU
(1%)
Vitamin C
22mg
(24%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 1g | |
| Calories | 278kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 22mg | 24% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.