0 from 12 votes
Red Lobster Sausage Balls
If you are a fan of Cheddar Bay Biscuits, then you'll love these cheesy, creamy Red Lobster sausage balls. Made with just 4 ingredients, they're the perfect bite-sized appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 20 servings
Calories: 104 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound pork sausage (I like the "hot" variety)
- 1 (11.36 ounce) box Red Lobster Cheddar Bay Biscuit Mix
- 8 ounces cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
Instructions
- Preheat oven to 400℉Combine sausage, cheddar bay biscuit mix (with included seasoning packet), softened cream cheese, and cheddar cheese in the bowl of an electric stand mixer.
- Mix on low speed until well combined.
- Use a cookie scoop to scoop 1" balls onto a parchment-lined baking sheet.
- Bake 18-20 minutes in preheated oven or until cooked through (160℉) and golden brown. Serve plain or with ranch dip, BBQ sauce, or honey mustard.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.05g
Cholesterol
23mg
(8%)
Sodium
261mg
(11%)
Potassium
92mg
(3%)
Sugar
1g
(2%)
Vitamin A
80IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
82mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 23mg | 8% |
| Sodium | 261mg | 11% |
| Potassium | 92mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.