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Red Lobster Tartar Sauce Recipe
You have to make this easy Copycat Red Lobster Tartar Sauce. It tastes just like the restaurant tartar sauce but you can make it at home. Try this copycat..
Prep Time
5 mins
Refrigerate
2 hrs
Total Time
5 mins
Servings: 8
Calories: 191 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1/4 cup dill pickles (finely chopped)
- 1 Tbsp fresh dill (finely chopped)
- 1 tsp lemon juice
- salt and pepper (to taste)
Instructions
- In a medium size bowl, whisk together mayonnaise, pickles, dill and lemon juice.
- Add salt and pepper to taste and stir to combine.
- Store in airtight container in refrigerator.
Cup of Yum
Notes
- Refrigerate in an air tight container for up to 1 week.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
217mg
(9%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 191
% Daily Value*
Calories | 191kcal | 10% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 21g | 32% |
Saturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 12mg | 4% |
Sodium | 217mg | 9% |
Potassium | 11mg | 0% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 30IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 4mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.