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Red Lobster Tartar Sauce Recipe

You have to make this easy Copycat Red Lobster Tartar Sauce. It tastes just like the restaurant tartar sauce but you can make it at home. Try this copycat..

Prep Time
5 mins
Refrigerate
2 hrs
Total Time
5 mins
Servings: 8
Calories: 191 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup dill pickles (finely chopped)
  • 1 Tbsp fresh dill (finely chopped)
  • 1 tsp lemon juice
  • salt and pepper (to taste)

Instructions

    Cup of Yum
  1. In a medium size bowl, whisk together mayonnaise, pickles, dill and lemon juice.
  2. Add salt and pepper to taste and stir to combine.
  3. Store in airtight container in refrigerator.

Notes

  • Refrigerate in an air tight container for up to 1 week.  

Nutrition Information

Calories 191kcal (10%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 12mg (4%) Sodium 217mg (9%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 30IU (1%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 217mg 9%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 30IU 1%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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