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0 from 3 votes

Red Pepper Aioli

Roasted red pepper aioli is a rich, creamy sauce that combines garlicky mayo and smoky red peppers for a fresh, zesty taste that is great for dipping, or to spread on sandwiches and burgers.

Total Time
5 mins
Servings: 6
Calories: 53 kcal
Course: Condiments
Cuisine: International

Ingredients

  • ½ cup mayonnaise I used store-bought
  • ½ cup roasted red peppers drained well if packed in oil or water
  • 2 garlic cloves cores removed and crushed (see my notes)
  • 1½ tablespoon lemon juice
  • ⅓ cup fresh basil leaves firmly packed
  • ¼ teaspoon fine cooking salt

Instructions

    Cup of Yum
  1. Add everything to the bowl of a small food processor.
  2. Process until well combined, scraping down the sides as you go.
  3. Refrigerate the mixture until needed.

Notes

  • *Please note that the nutrition information is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • Because the garlic in this recipe is going to be raw, I recommend removing the core from the centre of each garlic clove before crushing the clove. This will make the garlic taste less harsh. For more information on this see this post.

Nutrition Information

Calories 53kcal (3%) Carbohydrates 3g (1%) Protein 0.3g (1%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 3mg (1%) Sodium 164mg (7%) Potassium 47mg (1%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 499IU (10%) Vitamin C 19mg (21%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%
Carbohydrates 3g 1%
Protein 0.3g 1%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 3mg 1%
Sodium 164mg 7%
Potassium 47mg 1%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 499IU 10%
Vitamin C 19mg 21%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.