4.9 from 21 votes
Red Pepper Jelly Salad Dressing
Feeling a bit bored with salad? This Red Pepper Jelly Salad Dressing will be a game-changer! It will bring fresh, delicious life to just about any salad and is fabulous drizzled on grilled chicken, pork, shrimp, salmon...
Prep Time
10 mins
Total Time
10 mins
Servings: 16 1 tablespoon servings
Calories: 83 kcal
Course:
Salad , Condiments
Cuisine:
American
Ingredients
- ⅓ cup red pepper jelly
- 3 tablespoons white balsamic vinegar
- 1 clove fresh garlic chopped
- 1 teaspoon Dijon mustard
- ¼ cup neutral-flavored oil
- ¼ cup extra virgin olive oil
Instructions
- Combine all of the ingredients except for the olive oil in a blender or food processor. Blend until well combined. Add the olive oil and pulse just a few more times. (You can also combine all the ingredients except the olive oil in a wide-mouth jar and blend with an immersion blender. Then add the olive oil and pulse a few more times until combined.) If the dressing is thicker than you like, add water, 1 tablespoon at a time and stir to combine, until desired consistency is reached.
- Store in a airtight container in the refrigerator. Will keep well for a week to 10 days.
Cup of Yum
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Sodium
7mg
(0%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 161 tablespoon servings
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 7mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.