Servings
Font
Back
Red Pepper Tomato Soup
5 from 2 votes

Red Pepper Tomato Soup

Delicious easy and creamy roasted soup with red peppers, tomatoes, and cream!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 4 servings
Calories: 341 kcal
Cuisine: International

Ingredients

  • 3 bell pepper roasted and peeled, red
  • 4 tomato diced, large
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon basil dried
  • 1 teaspoon oregano dried
  • salt to taste
  • black pepper to taste
  • basil optional, fresh leaves, for garnish

Instructions

    Cup of Yum
  1. Red Bell Peppers (Roasted and Peeled): The roasted red bell peppers are the star of this soup, adding a sweet and smoky flavor. They provide depth and a rich, vibrant red color to the soup.
  2. Tomatoes (Diced): Fresh tomatoes contribute acidity and a natural sweetness to the soup. They are a key element in the tomato base, offering a bright and tangy flavor.
  3. Onion (Chopped): Onions add a savory and slightly sweet flavor to the soup. They provide a solid aromatic foundation and depth of flavor.
  4. Garlic (Minced): Minced garlic enhances the overall flavor profile with its pungent and aromatic quality. It adds a subtle background note of earthy richness.
  5. Vegetable Broth: Vegetable broth serves as the liquid base for the soup, adding moisture and a savory, umami depth of flavor. It also provides a balanced saltiness to the dish.
  6. Heavy Cream: Heavy cream is responsible for the soup's creamy and luxurious texture. It adds richness and a velvety mouthfeel, balancing the acidity of the tomatoes and the sweetness of the peppers.
  7. Olive Oil: Olive oil is used for sautéing the onions and garlic, infusing them with a delicate Mediterranean flavor and preventing them from sticking to the pot.
  8. Dried Basil: Dried basil contributes a gentle herbal note to the soup. It complements the sweetness of the peppers and tomatoes, adding a layer of complexity.
  9. Dried Oregano: Dried oregano offers a hint of earthy, Mediterranean flavor. It pairs well with the basil and complements the overall seasoning of the soup.
  10. Salt and Pepper: These seasonings are essential for balancing and enhancing the flavors of the other ingredients. They add depth and enhance the overall taste.
  11. Fresh Basil Leaves (Optional for Garnish): Fresh basil leaves, when used as a garnish, provide a burst of freshness, aroma, and vibrant color to the finished soup. They can elevate its presentation and flavor.

Nutrition Information

Serving 1g Calories 341kcal (17%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 29g (45%) Saturated Fat 15g (75%) Polyunsaturated Fat 12g (71%) Trans Fat 1g (50%) Cholesterol 67mg (22%) Sodium 436mg (18%) Fiber 4g (16%) Sugar 12g (24%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 341

% Daily Value*

Serving 1g
Calories 341kcal 17%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 29g 45%
Saturated Fat 15g 75%
Polyunsaturated Fat 12g 71%
Trans Fat 1g 50%
Cholesterol 67mg 22%
Sodium 436mg 18%
Fiber 4g 16%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.