4.7 from 9 votes
Red Potato Salad
Red potato salad is the ultimate BBQ side dish that has a bold, delicious flavor & is simple to make! It's the perfect go-to salad that everyone will love!
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 423 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 lb baby red potatoes cut into quarters
- 8 lices Bacon cooked and crumbled
- 6 hard-boiled eggs sliced
- 1 cup white onion diced
- ½ tsp ground mustard powder
- ½ tsp garlic salt
- ½ tsp black pepper
- 1 cup mayonnaise
- 1 cup plain greek yogurt
- paprika for garnish
- fresh parsley chopped, for garnish
Instructions
- Preheat oven to 400 degrees. Rinse and cut 1.5 pounds baby red potatoes into quarters and place on a baking sheet lined with parchment paper.
- Bake for 30 minutes. Remove from oven and set aside to cool approximately 10-15 minutes.
- Place crumbled bacon (save a little for garnishing the top if you like), hard-boiled eggs, onion, dry mustard, garlic salt, pepper, and roasted potatoes in a large mixing bowl and stir to combine.
- In a small mixing bowl whisk together mayonnaise and plain Greek yogurt, pour over the top of potato mixture.
- Gently stir to coat and top with reserved bacon crumbles, paprika, and fresh diced parsley. Cover and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
17g
(6%)
Protein
12g
(24%)
Fat
34g
(52%)
Saturated Fat
7g
(35%)
Cholesterol
167mg
(56%)
Sodium
540mg
(23%)
Potassium
548mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
220IU
(4%)
Vitamin C
8.8mg
(10%)
Calcium
62mg
(6%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 34g | 52% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 167mg | 56% |
| Sodium | 540mg | 23% |
| Potassium | 548mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 62mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.