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Red Potato Salad Recipe
Provincial-Style Red Potato Salad Recipe – This easy to make potato salad recipe is unique and comforting.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 272 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 2 pounds new potatoes, chopped into bite-size pieces
- 2 cloves garlic, minced
- 1 shallot, chopped
- 2 tablespoons capers, reserve brine
- 2 teaspoons fresh chopped rosemary
- 2 teaspoons fresh chopped thyme
- 2 teaspoons culinary lavender buds, or fresh chopped lavender buds and leaves
- 4 teaspoons Dijon mustard
- 1/2 cup mayonnaise
- salt and pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400 degrees F. Cut each potato into bite-size pieces. Lay them on a rimmed baking sheet and drizzle with a little oil. Lightly salt and pepper.
- Shake the pan to spread the oil around. Then roast the potatoes for 30-40 minutes, until golden brown and tender. Make sure to flip once halfway through. Add the chopped garlic and shallots to the potatoes 5 minutes before they are ready to come out of the oven.
- Once the potatoes and garlic are roasted, allow them to cool for a few minutes. Then toss them with the capers, fresh herbs, Dijon mustard and mayo. Mix well, and add 1-2 teaspoons caper juice to season and thin out the dressing if needed. *Be careful with the caper brine—it’s really salty! Cover and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Serving
0.75cup
Calories
272kcal
(14%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
240mg
(10%)
Potassium
650mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Vitamin C
31.7mg
(35%)
Calcium
28mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 0.75cup | |
| Calories | 272kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 240mg | 10% |
| Potassium | 650mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 31.7mg | 35% |
| Calcium | 28mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.