0 from 6 votes
Red Potato Salad Recipe
Bring flavor to the potluck with this Red Potato Salad Recipe—everyone's favorite side, featuring tender potatoes, crunchy celery, and the tang of Dijon mustard.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 281 kcal
Course:
Salad , Appetizer
Cuisine:
American
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt more for boiling water
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 pounds red potatoes cut into bite-sized pieces
- 1/2 cup finely chopped celery
- 1/3 cup Sliced scallions
- 1/3 cup sliced chives
Instructions
- In a large bowl, whisk together mayonnaise, olive oil, white wine vinegar, Dijon mustard, 1 teaspoon of salt, and black pepper to create the dressing.
- Place the red potatoes in a large pot and cover with cold water by an inch. Bring to a boil over high heat, seasoning the water with salt until it tastes like seawater.
- Boil the potatoes until they are fork-tender, about 10-15 minutes, then drain and let them release steam for a few minutes.
- Toss the warm potatoes with the prepared dressing until well coated.
- Fold in the chopped celery, scallions, and chives.
- Serve the potato salad warm or chilled.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
4mg
(1%)
Sodium
516mg
(22%)
Potassium
912mg
(26%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
211IU
(4%)
Vitamin C
19mg
(21%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 516mg | 22% |
| Potassium | 912mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 19mg | 21% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.