4.9 from 156 votes
Red Potato Salad Recipe
This Baby Red Potato Salad recipe is light on the mayonnaise. A delicious side dish you will make all summer at your backyard BBQs.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 107 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 4 cups baby red potatoes (cut in small pieces*)
- 1/2 cup green bell pepper (finely diced)
- 1/4 cup red onion (finely diced)
- 3 scallions (diced)
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon reduced fat mayonnaise
- kosher salt and fresh pepper (to taste)
Instructions
- Bring a pot of generously salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
- While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
- Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
- Serve room temperature or refrigerate until ready to serve.
Cup of Yum
Notes
- *measure them cut up.
Nutrition Information
Serving
3/4 cups
Calories
107kcal
(5%)
Carbohydrates
17.8g
(6%)
Protein
2.2g
(4%)
Fat
3.2g
(5%)
Saturated Fat
1g
(5%)
Fiber
2.1g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 107
% Daily Value*
| Serving | 3/4 cups | |
| Calories | 107kcal | 5% |
| Carbohydrates | 17.8g | 6% |
| Protein | 2.2g | 4% |
| Fat | 3.2g | 5% |
| Saturated Fat | 1g | 5% |
| Fiber | 2.1g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.