4.7 from 9 votes
													
												Red Sangria
Learn how to make my Dad's famous red sangria recipe! Made with red wine, fresh fruit and brandy, this traditional sangria recipe is easy to make and always a hit at parties!
Prep Time
														10 mins
													Additional Time
														2 hrs
													Total Time
														2 hrs 10 mins
													
													Servings:  10 glasses
												
																																				
													Calories:  193 kcal
												
																								
																								
																								
													Course:  
																											Drinks 																									
																								
																								
																								
													Cuisine:  
																											Spanish 																									
																							Ingredients
- 1 orange sliced
 - 1 lemon sliced
 - 2 tablespoons sugar
 - 2 bottles dry red wine 750 ml each - preferably tempranillo or cabernet sauvignon
 - ½ cup brandy
 - ¼ cup triple sec
 - 2 tablespoons orange juice
 - 1 cup club soda chilled
 - Ice cubes
 
Instructions
- Add orange and lemon slices to the bottom of a large bowl or pitcher.
 - Sprinkle sugar over the fruit slices, then use a muddler to muddle the sugar into the orange and lemon slices.
 - Add red wine, brandy, triple sec and orange juice to the bowl or pitcher, mix well.
 - Cover and place in the refrigerator until ready to serve, I recommend a minimum of 2 hours or up to 12 hours.
 - When ready to serve the sangria, pour it into a glass filled with ice and top with a splash of club soda.
 
																		Cup of Yum
																	
																Notes
- Muddling: If you don't have a muddler, the back of a spoon will work just fine.
 - Sweeteners: agave syrup, maple syrup or honey can be used instead of sugar as a natural sweetener. To make this sangria sweeter, add 1-2 tablespoons of additional sweetener at a time until you reach your desired level of sweetness.
 - Fruit: other fruits that can be added to sangria include diced apples or pears, fresh or frozen berries, or grapes.
 
Nutrition Information
																											
														Calories  
														193kcal
																													(10%)
																																									
														Carbohydrates  
														11g
																													(4%)
																																									
														Protein  
														1g
																													(2%)
																																									
														Fat  
														1g
																													(2%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Sodium  
														12mg
																													(1%)
																																									
														Potassium  
														232mg
																													(7%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														7g
																													(14%)
																																									
														Vitamin A  
														36mg
																													(1%)
																																									
														Vitamin C  
														14mg
																													(16%)
																																									
														Calcium  
														9mg
																													(1%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 10glasses
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% | 
| Carbohydrates | 11g | 4% | 
| Protein | 1g | 2% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 12mg | 1% | 
| Potassium | 232mg | 5% | 
| Fiber | 1g | 4% | 
| Sugar | 7g | 14% | 
| Vitamin A | 36mg | 1% | 
| Vitamin C | 14mg | 16% | 
| Calcium | 9mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.