0 from 0 votes
Red Sangria Recipe
This refreshing Spanish red sangria recipe is the absolute best! Citrus, berries, and brandy make this boozy punch the ultimate party drink.
Prep Time
10 mins
Total Time
6 hrs 10 mins
Servings: 6 servings
Calories: 160 kcal
Course:
Drinks
Cuisine:
Spanish
Ingredients
- 1 bottle dry red wine such as Rioja, Garnacha, or another Spanish red
- ¼ cup brandy* or 2 ounces gin both are good! gin is dryer
- 1 orange
- 1 lemon
- 1 lime
- 1 8-ounce can diced pineapples with juice
- ½ cup berries: sliced strawberries, blackberries, blueberries, or raspberries, fresh or frozen
- 2 tablespoons sugar
- Ginger ale or your bubbly of choice: sparkling water; sparkling wine
Instructions
- Pour the wine into a large pitcher. Add the brandy.
- Cut lemon, lime, and orange into wedges. Squeeze the juice into the pitcher, then toss in the juiced fruit.
- Stir in pineapple, berries, and sugar. Chill for 6 hours or overnight.
- To serve, fill glasses with ice. Give the sangria a big stir. Serve over ice with a splash of ginger ale.
Cup of Yum
Notes
- TO STORE: Cover and refrigerate red sangria and use it within 5 days. (Use plastic wrap if your pitcher doesn’t have a lid.) Expect the flavors to change a bit with each passing day as the fruit continues to infuse into the wine.
- *Since there isn’t much brandy in the recipe, you really can use any kind you like. If you are going for the most authentic Spanish sangria, use brandy de Jerez, which is Spanish.
- Nutritional information is an estimate and is calculated with brandy, but without ginger ale.
- TO STORE: Cover and refrigerate red sangria and use it within 5 days. (Use plastic wrap if your pitcher doesn’t have a lid.) Expect the flavors to change a bit with each passing day as the fruit continues to infuse into the wine.
Nutrition Information
Serving
1(of 6)
Calories
160kcal
(8%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
62IU
(1%)
Vitamin C
23mg
(26%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 1(of 6) | |
| Calories | 160kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 23mg | 26% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.