0 from 6 votes
Red Velvet Beet Nutella
This homemade Red Velvet Beet Nutella is easy to whiz up and has a portion of veg in it! The beets add a great red colour and some added goodness. This nutella is vegan and healthier.
Cook Time
mins
Total Time
10 mins
Servings: 20 (1 jam jar)
Calories: 88 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups 2 cups (200g) hazelnuts
- 1 ¼ cup 1 ¼ cups (125g) cooked peeled beetroot
- ¼ cup ¼ cup (30g) cocoa powder
- ¼ cup (30g) powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180C/350F.
- Spread the nuts on a rimmed baking tray and roast for 10 minutes. Remove from the oven and pour onto a damp tea towel (microfibre works well) and rub the skins off.
- Puree the nuts in a food processor, regularly scraping the sides, until creamy. It will take a few minutes to turn from crumbly to smooth.
- Add the beetroot and whiz until smooth.
- Add remaining ingredients and blitz again until smooth.
- Transfer to a jar and store in the fridge for up to two weeks.
Cup of Yum
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20(1 jam jar)
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.