5 from 2 votes
Red Velvet Brookies
Red velvet chocolate chip cookie dough is layered on top of red velvet brownie batter in this delicious recipe for Red Velvet Brookies!
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Servings:
15
brookies
Calories:
589 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Red Velvet Cookie Dough
- 1 ¾ cups flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ¾ cup butter at room temperature
- ½ cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon red food coloring
- 1 tablespoon vanilla extract
- 1 teaspoon white vinegar
- 1 ½ cups chocolate chips
Red Velvet Brownie Batter
- 1 cup butter at room temperature
- 2 cups sugar
- 1 teaspoon vanilla extract
- 3 egg
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- 1 cup flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
Instructions
- Preheat the oven to 325°F.
Cup of Yum
Prepare the cookie dough.
- Combine the flour, cocoa, salt and baking powder in a small mixing bowl and set aside.
- In a large bowl mix together the butter, granulated sugar and brown sugar until smooth and creamy.
- Combine the egg and egg yolk with the other ingredients.
- Add in the food coloring, vanilla and vinegar.
- After the ingredients are combined well, add in the dry ingredients and mix well.
- Hand mix in the chocolate chips.
- Place the dough in the refrigerator.
Prepare the brownie batter.
- Cream the butter and sugar together in a large bowl.
- Stir in the vanilla, eggs, red food coloring and vinegar.
- Mix the cocoa, flour, salt and baking powder together in a separate bowl.
- Add the cocoa flour mixture to the butter sugar mixture and blend well.
Prepare the brookies.
- Spread the brownie batter into a 9 inch x 13 inch baking dish, sprayed with cooking spray.
- Remove the cookie dough from the refrigerator and spread on top.
- Place in the oven to bake for 40-50 minutes.
Nutrition Information
Calories
589kcal
(29%)
Carbohydrates
82g
(27%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
116mg
(39%)
Sodium
380mg
(16%)
Potassium
209mg
(4%)
Fiber
3g
(12%)
Sugar
59g
(118%)
Vitamin A
785mg
(16%)
Vitamin C
0.1mg
(0%)
Calcium
75mg
(8%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 15 brookies
Amount Per Serving
Calories 589
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 116mg | 39% |
| Sodium | 380mg | 16% |
| Potassium | 209mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 59g | 118% |
| Vitamin A | 785mg | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.