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Red Velvet Brownies
Red Velvet Brownies have a melt-in-your-mouth, moist chocolate red velvet flavor brownie layer topped with a sweet creamy cheesecake swirl.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 16 servings
Calories: 255 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Red Velvet Brownie Layer:
- 1 1/4 cups flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter , softened
- 1 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/2 ounce red food color
- 1 teaspoon vanilla extract
Cream Cheese Swirl:
- 16 ounces cream cheese , softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sugar
Instructions
Red Velvet Brownies:
- Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- Sift the flour, cocoa powder and baking soda into a large bowl.
- In a stand mixer, whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
- Whisk in the sour cream, milk, red food coloring and vanilla. Then add in the flour until just combined with no dry streaks.
- Pour into baking pan, spread evenly.
Cup of Yum
Cream Cheese Swirl:
- Whisk together the cream cheese, eggs, vanilla and sugar until smooth.
- Spoon the cream cheese mixture over the top gently.
- Swirl gently with a butter knife.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Cool on a wire rack.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
198mg
(8%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
452IU
(9%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 198mg | 8% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.