5.0 from 45 votes
Red Velvet Brownies
This easy recipe combines two of the best desserts in one indulgent treat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 16 servings
Calories: 202 kcal
Course:
Dessert , Snacks , Cake
Cuisine:
American
Ingredients
- 1 box red velvet cake mix 432 g/15.25 ounce box
- ⅓ cup vegetable oil
- ¼ cup milk
- 1 egg
Cream Cheese Mixture
- 8 ounces cream cheese softened
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F. Line a 9x9 pan with parchment paper.
- Combine cake mix, oil, milk, and egg together and mix until fully incorporated.
- Spread into prepared pan.
- Beat cream cheese and sugar with a hand mixer until fluffy. Add egg and vanilla, mix until incorporated.
- Drop large spoonfuls of the cream cheese mixture onto the batter. Gently swirl the two mixtures together using a knife.
- Bake for 30-45 minutes or until a toothpick comes out clean. Cool completely before cutting.
Cup of Yum
Notes
- Store brownies in a covered container at room temperature or in the fridge.
- Freeze bars in zippered bags for up to 4 weeks.
Nutrition Information
Calories
202
(10%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
254mg
(11%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
133IU
(3%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202 | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 254mg | 11% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 133IU | 3% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.