0 from 0 votes
Red Velvet Bundt Cake
Red Velvet Bundt Cake is a moist classic red velvet cake recipe made from scratch with buttermilk and sour cream, plus cream cheese frosting!
Prep Time
25 mins
Cook Time
55 mins
Total Time
1 hr 20 mins
Servings:
12
servings
Calories:
601 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Red Velvet Bundt Cake:
- 2 1/2 cups cake flour
- 1/3 cup cocoa powder unsweetened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened, unsalted
- 2 cups sugar
- 4 large egg
- 1 cup sour cream
- 1/2 cup buttermilk
- 1 ounce red food coloring
- 1 tablespoon vanilla extract
Cream Cheese Frosting:
- 4 tablespoons butter softened, unsalted
- 4 ounces cream cheese , softened
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
Red Velvet Bundt Cake:
- Preheat oven to 350 degrees. Spray a 10-inch Bundt pan well with baking spray.
- Sift the flour, cocoa powder and baking soda into a large bowl and add the baking soda to it.
- In a stand mixer whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
- Whisk in the sour cream, milk, red food coloring and vanilla then add in the flour until just combined with no dry streaks.
- Add the batter evenly and bake for 50-55 minutes until a toothpick comes out clean. Cool cake before frosting.
Cup of Yum
Cream Cheese Icing:
- To your stand mixer add the butter, cream cheese and vanilla extract on medium high speed and whip for 2-3 minutes until light and fluffy.
- Lower the speed to the lowest setting and add in the powdered sugar until just combined.
- Raise speed to medium until fluffy for 30 seconds.
- Pour over the cooled cake.
Nutrition Information
Calories
601kcal
(30%)
Carbohydrates
86g
(29%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
121mg
(40%)
Sodium
284mg
(12%)
Potassium
155mg
(3%)
Fiber
1g
(4%)
Sugar
65g
(130%)
Vitamin A
857IU
(17%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 601
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 86g | 29% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 284mg | 12% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 65g | 130% |
| Vitamin A | 857IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.