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Red Velvet Cake Cheesecake
Make an incredible cake within a cake featuring rich creamy cheesecake and moist Red Velvet Cake all in one big and bold Red Velvet Cake Cheesecake!
Prep Time
30 mins
Total Time
30 mins
Servings: 10 -12
Course:
Dessert
Cuisine:
American
Ingredients
- CHEESECAKE:
- 1 lb ( 2x 8ounce packages/ 454g) cream cheese, at room temperature
- 2/3 cup (5oz/150g) granulated white sugar
- pinch of salt
- 2 large eggs
- 2/3 cup (5oz/150g) heavy whipping cream
- 1 teaspoon vanilla extract
- RED VELVET CAKE:
- 2 1/2 cups (12 1/2oz/ 375g) all purpose flour
- 1 1/2 cups (12oz/ 360g) white sugar
- 1 tsp cinnamon
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs , at room temperature
- 1 1/2 cups (12 fl oz/ 360g) vegetable oil, or any flavorless oil
- 1 cup (8 oz/ 240g) buttermilk
- 4 tablespoons Red food coloring (good quality)
- 2 teaspoons vanilla extract
- CREAM CHEESE FROSTING:
- 5 cups (1 lb 4 oz/ 575g) powdered sugar, sifted lightly to remove any lumps
- 1 lb (16 ounce/ 454g) packages cream cheese, at room temperature
- 1/2 cup (4oz/ 112g) butter, at room temperature
- 1 tablespoon vanilla extract