0 from 3 votes
Red Velvet Cake Donuts with Cream Cheese Frosting
These Red Velvet Cake Mix Donuts are a breeze to make and sure to make anyone fall in love on Valentine's Day morning! Slather them with cream cheese for an extra dose of love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 donuts
Calories: 267 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the donuts:
- 1 1/3 cup Red Velvet dry cake mix
- 1/3 cup buttermilk
- 1 tablespoon oil
- 1 large egg beaten
For the frosting:
- 4 ounces cream cheese at room temperature
- 1/2 cup powdered sugar
- 1 tablespoon heavy cream
- 1/4 teaspoon vanilla
Instructions
- Preheat the oven to 350 degrees. Spray a donut pan with non-stick spray.
- In a medium bowl, whisk together all of the donut ingredients until well combined.
- Spoon the donut batter into the donut pan.
- Bake for 10 minutes or until donuts spring back when touched.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- To make the glaze, beat together all of the glaze ingredients until light and fluffy.
- Spread on the cooled donuts.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
56mg
(19%)
Sodium
307mg
(13%)
Potassium
143mg
(4%)
Sugar
21g
(42%)
Vitamin A
360IU
(7%)
Calcium
79mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 307mg | 13% |
| Potassium | 143mg | 3% |
| Sugar | 21g | 42% |
| Vitamin A | 360IU | 7% |
| Calcium | 79mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.