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5.0 from 3 votes

Red Velvet Cake Milkshake Recipe

A red velvet cake milkshake makes a delicious way to celebrate with your sweetheart. Get this simple red velvet cake milkshake recipe that will become a favorite.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 393 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 red velvet cake cupcake
  • ½ cup milk
  • 2 coops vanilla ice cream

Instructions

    Cup of Yum
  1. Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.
  2. Serve immediately.

Nutrition Information

Calories 393kcal (20%) Carbohydrates 44g (15%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 78mg (26%) Sodium 175mg (7%) Potassium 458mg (13%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 753IU (15%) Vitamin C 1mg (1%) Calcium 324mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 393

% Daily Value*

Calories 393kcal 20%
Carbohydrates 44g 15%
Protein 9g 18%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 78mg 26%
Sodium 175mg 7%
Potassium 458mg 10%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 753IU 15%
Vitamin C 1mg 1%
Calcium 324mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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