
4.8 from 15 votes
Red Velvet Cake Mix Cookies
Red Velvet Cake Mix Cookies are delicious to eat and easy to make! Thanks to a cake mix, these cookies are quick to make and pack a beautiful red color perfect for Valentine's Day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 Cookies
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package red velvet cake mix standard size cake mix - for this recipe Duncan Hines was used
- 1 cup white chocolate chips
- 1/2 cup oil
- 2 large eggs
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 350 degrees F. Prepare baking sheets with silicone mats or parchment paper.
- In a large bowl combine all ingredients, and mix until combined, however do not overmix.
- Using a cookie scoop or spoon, scoop dough onto prepared baking sheets, approximately 2-3 tablespoons of dough each. Use hands to shape into balls, then gently make balls taller than wider. This helps prevent cookies from spreading too much.
- Bake for 10-12 minutes, then remove from oven. Allow to cool on baking sheet, on a wire cooling rack, for five minutes. Then using a spatula, transfer cookies to a wire cooling rack and cool completely. Repeat with remaining cookies.
Cup of Yum
Notes
- Semi-sweet or dark chocolate chips can be used in place of white chocolate chips.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
162mg
(7%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
28IU
(1%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories
% Daily Value*
Calories | 170kcal | 9% |
Carbohydrates | 19g | 6% |
Protein | 2g | 4% |
Fat | 10g | 15% |
Saturated Fat | 3g | 15% |
Cholesterol | 19mg | 6% |
Sodium | 162mg | 7% |
Potassium | 87mg | 2% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
Vitamin A | 28IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 45mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.