5.0 from 3 votes
Red Velvet Cake Mix Truffles
Easy red velvet cake mix truffles with just a few ingredients that are loaded with lightly tart cocoa and buttermilk flavor everyone loves!
Prep Time
30 mins
Cook Time
30 mins
Cooling Time
20 mins
Total Time
1 hr 25 mins
Servings: 30 truffles
Calories: 129 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 red velvet cake mix box plus ingredients listed on box
- 1 8 oz package of cream cheese softened
- Two packages of melting chocolate
- Optional toppings:
- Sprinkles
- Red and pink melting chocolate
Instructions
- Using a 9x13 pan, bake the cake according to the instructions on the box. Let cool completely before continuing to the next step.
- Using a fork, break the cake into a crumb-like consistency. Once the cake is fully broken, grab the softened cream cheese and starting mixing it into the cake with your hands until fully incorporated.
- Roll into golf ball sized balls and place on a lined baking sheet. This should make about 30-35 truffles. Place in the fridge to chill while preparing the chocolate.
- Using a heatproof bowl, prepare the melting chocolate by placing it in the microwave for 30-second increments, mixing in between. Once the chocolate is ready grab your truffles and evenly coat with the chocolate, I found that using a spoon was the easiest. Once they are all coated place back in the fridge for the chocolate to harden.
- Place the leftover melting chocolate in a ziploc bag, then cut a tiny piece off the corner, this will be your piping bag. Once the truffles coated in chocolate are hard take them out and pipe the truffles using the chocolate in the ziploc bag.
- Once they are designed to your liking put them back in the fridge until the chocolate is hardened again.
- Enjoy!!
Cup of Yum
Nutrition Information
Serving
1g
Calories
129kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
15mg
(5%)
Sodium
48mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 30truffles
Amount Per Serving
Calories 129
% Daily Value*
| Serving | 1g | |
| Calories | 129kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 15mg | 5% |
| Sodium | 48mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.