Servings
Font
Back
0 from 54 votes

Red Velvet Cheesecake Brownies Recipe

Red Velvet Cheesecake Brownies are sweet, tangy, and velvety smooth. These will definitely be your new favorite dessert!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16
Calories: 197 kcal
Course: Dessert
Cuisine: American

Ingredients

Brownie
  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons Red food coloring
  • 1 teaspoon white vinegar
  • 1/4 cup cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Line a 9x9-inch square baking dish with parchment or spray with cooking spray, and set aside.
  2. In a large bowl or the bowl of a stand mixer, mix the butter and sugar until combined. Add the eggs, vanilla, food coloring, and vinegar, and mix to combine. Add the cocoa powder, flour, baking soda, and salt, and mix until combined. Spread the batter in the prepared pan, reserving ½ cup of batter.
  3. In a medium bowl, beat the cream cheese with the sugar until combined. Add the egg and vanilla, and mix until smooth. Spread the cheesecake mixture over the brownie batter.
  4. Scoop the remaining brownie batter into a ziplock bag and cut a small piece off the corner of the bag. Pipe the brownie batter in lines across the top of the cheesecake layer. Drag a toothpick through the lines to create a swirl pattern.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the brownies comes out clean. Let cool before serving.

Nutrition Information

Calories 197kcal (10%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 61mg (20%) Sodium 220mg (9%) Potassium 57mg (2%) Sugar 16g (32%) Vitamin A 410IU (8%) Calcium 23mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 61mg 20%
Sodium 220mg 9%
Potassium 57mg 1%
Sugar 16g 32%
Vitamin A 410IU 8%
Calcium 23mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.