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Red Velvet Cheesecake Cake Recipe
Red Velvet Cheesecake Cake is filled with a delicious cream cheese layer in the center and topped with a homemade cream cheese frosting making it a delicious dessert to enjoy all year long.
Prep Time
8 mins
Cook Time
8 mins
Total Time
33 mins
Servings: 12
Calories: 314 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box red velvet cake mix including box ingredients, oil, eggs, water
- 1 egg white
- 8 oz cream cheese
- 1/2 cup sugar
- 6 oz cream cheese
- 1/2 cup butter softened
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat oven to 350.
- Make Red Velvet Cake Mix as directed on the back of the box. Set aside.
- Mix 8 oz. block of cream cheese, sugar and egg white in a separate bowl until well blended.
- Pour half of the red velvet cake mix into a greased 9x13. Drop spoonfuls of cream cheese mixture over the red velvet cake mix. Swirl all over the batter.
- Pour the other half of the cake batter over this cream cheese layer.
- Bake for 35-40 minutes. Once baked, take out and let cool.
- For the frosting, mix cream cheese and butter until smooth. Add powdered sugar, vanilla and milk until smooth.
- Spread frosting over cake and enjoy!
Cup of Yum
Nutrition Information
Serving
12g
Calories
314kcal
(16%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
180mg
(8%)
Potassium
56mg
(2%)
Sugar
34g
(68%)
Vitamin A
685IU
(14%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 314
% Daily Value*
| Serving | 12g | |
| Calories | 314kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 180mg | 8% |
| Potassium | 56mg | 1% |
| Sugar | 34g | 68% |
| Vitamin A | 685IU | 14% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.