5 from 3 votes
Red Velvet Cheesecake Thumbprint Cookies
Red Velvet cookies that are made with a cake mix. They are rich and chewy with a delicious cheesecake middle!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
24
Calories:
136 kcal
Course:
Dessert, Baked Goods
Ingredients
- 15.25 ounces red velvet cake mix Betty Crocker® SuperMoist®, box
- 1/2 cup butter softened
- 2 egg beaten
- 1/2 cup cream cheese
- 2-3 tablespoons sugar
Instructions
- Preheat oven to 350 degrees.
- Combine the first three ingredients together in a medium mixing bowl.
- In a small bowl, combine the cream cheese and sugar thoroughly. You can sweeten to taste. Fill a Ziploc bag with the cream cheese mix.
- Take one heaping tablespoon of cookie dough and roll it into a ball.
- Place on a parchment-lined cookie sheet approximately 2 inches apart.
- Push a well in the top with your thumb.
- Cut a corner off the ziploc bag filled with cream cheese. Pipe the cream cheese into the well in the cookie.
- Cool in the refrigerator for 10 -15 minutes.
- Cook for 12-15 minutes, until the edges are cooked and the middle is set.
- Remove from the oven and cool on baking sheets completely.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Serving
24g
Calories
136kcal
(7%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
202mg
(8%)
Potassium
71mg
(2%)
Sugar
8g
(16%)
Vitamin A
200IU
(4%)
Calcium
35mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 136
% Daily Value*
| Serving | 24g | |
| Calories | 136kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 202mg | 8% |
| Potassium | 71mg | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 200IU | 4% |
| Calcium | 35mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.