0 from 6 votes
Red Velvet Cookie Bars
Red Velvet Cookie Bars are easy and quick to make. Perfect when you need an amazing, decadent, chocolate dessert in a hurry, covered in cream cheese icing!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 461 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box red velvet cake mix
- ½ cup butter or 1 stick
- 1 large egg
- ½ cup milk
- 1 cup white chocolate chips
- 2 cups icing or powdered sugar
- 4 tablespoons butter or ½ stick
- 4 oz cream cheese or ½ brick
- 2 tablespoons milk up to 2 more if needed
- red and chocolate sprinkles
Instructions
- In a large bowl, using a handheld or stand mixer, combine red velvet cake mix, butter, egg, and milk until smooth and incorporated. and blended.
- Mixture will be thick.
- Line an 8x8 inch pan with parchment, spray with nonstick, and spread ⅔ of your mixture into it.
- Spread a layer of white chips on top, and then spread remaining batter on top of that.
- Don’t worry if it looks messy, it will cook out smooth.
- Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Set aside to cool.
- Make your icing by beating powdered sugar, butter, cream cheese, and milk until smooth.
- Spread over cooled cake bars, then top with sprinkles. Cut and serve.
Cup of Yum
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
60mg
(20%)
Sodium
442mg
(18%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
528IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 442mg | 18% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 115mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.