0 from 9 votes
Red Velvet Cookie Pops
These soft and sweet Red Velvet Cookies on a stick will make your Valentine's heart pitter patter.
Prep Time
30 mins
Cook Time
30 mins
Chilling Time
1 hr
Total Time
1 hr 36 mins
Servings: 16 cookie pops
Calories: 174 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
For the Red Velvet Cookies:
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon salt
- 2 teaspoon unsweetened cocoa powder
- 1 1/4 cups all-purpose flour + extra for rolling
- 1/4-1/2 teaspoon red food coloring gel
For the Cream Cheese Frosting:
- 4 ounces cream cheese
- 1 teaspoon vanilla extract
- Pinch salt
- 1 1/2 cups powdered sugar + extra for sprinkling
- 16-17 Lollipop sticks
Instructions
- Using an electric mixer, cream the butter and sugar together until extremely light and fluffy, 3-5 minutes. Then add the vanilla, vinegar and egg and beat until well combined.
- Then beat in the salt, cocoa powder and food coloring, scrape the bowl and beat again for even coloring. Add the flour slowly and beat until just combined. Press the dough flat on a piece of plastic wrap, and wrap well. Refrigerate for at least one hour.
- Preheat the oven to 375 degrees F and line two cookie sheets with parchment paper. Flour a work surface, then roll the dough evenly to 1/8-inch thick. Using a 2-inch heart cookie cutter, cut out the cookies close together. Use a small spatula to carefully move them to the cookie sheets. Gather the remaining dough and reroll and cut to get 32-34 cookies. (Cut the cookies close together and do not roll the dough more than twice, or the cookies will be tough.)
- Bake for 6-8 minutes. They should come out of the oven soft, not crisp. Cool completely on the baking sheets.
- Using an electric mixer, beat the cream cheese, vanilla, and salt together. Slowly add the powdered sugar until smooth. Place the frosting in a piping bag.
- Turn half of the cookies over and pipe a thick ribbon of frosting in a V shape on the flipped cookies. Press a lollipop stick into the frosting, then gently press another cookie on top to flatten out the frosting. Allow the red velvet cookie pops to dry a bit (30 minutes) for the frosting to set up and hold the cookie on the stick. Sprinkle with powdered sugar and serve.
Cup of Yum
Nutrition Information
Serving
1cookie pop
Calories
174kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
75mg
(3%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
230IU
(5%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16cookie pops
Amount Per Serving
Calories 174
% Daily Value*
| Serving | 1cookie pop | |
| Calories | 174kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 75mg | 3% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 230IU | 5% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.