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Red Velvet Cookies
A delightful tender soft cookie that is a cheerful red color and filled with white chocolate chips in every bite.
Prep Time
10 mins
Cook Time
10 mins
Servings:
24
Calories:
133 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 2 Tablespoons cocoa powder unsweetened
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter (softened)
- 1 egg large
- 1 Tablespoon red food coloring (Liquid)
- 1 cup white chocolate chips (divided)
Instructions
- Preheat your oven to 375 ° Line two cookie sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt.
- In a separate mixing bowl, beat the butter and sugar until light and fluffy. Add in the egg and red food coloring and mix to combine until color is uniform and smooth.
- Add the dry ingredients to the butter and sugar mixture and mix on low speed, just until combined.
- Add in 3/4 cup of the white chocolate chips and stir lightly.
- Using a tablespoon size cookie scoop, scoop the batter out on to the baking sheets and flatten each cookie slightly with the bottom of a measuring cup or a spoon.
- Use 1/4 cup of the white chocolate chips to place 3-4 chips on the top of each cookie lightly pressing them in.
- Bake about 8-10 minutes, just until the edges of the cookies are setting.
- Cool for 10 minutes on the baking sheet. Then transfer to a wire rack to cool completely.
- Store in an airtight container.
Cup of Yum
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
18mg
(6%)
Sodium
106mg
(4%)
Potassium
42mg
(1%)
Fiber
0.4g
(2%)
Sugar
12g
(24%)
Vitamin A
125IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
20mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 106mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.