5.0 from 45 votes
Red Velvet Cookies
These easy red velvet cookies are soft, chewy, and packed with sweet white chocolate chips—perfect for any occasion.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 24 cookies
Calories: 161 kcal
Course:
Dessert , Snacks , Baked Goods
Cuisine:
American
Ingredients
- 1 box red velvet cake mix (15.25 oz.)
- 2 large eggs
- ½ cup vegetable oil
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, mix the cake mix, eggs, and oil with a spoon. Fold in the chocolate chips.
- Drop by heaping spoonfuls on a parchment paper-lined cookie sheet.
- Bake for 9-11 minutes or until they are set.
- Cool for 3 minutes on the pan and then transfer to a wire rack to cool completely.
Cup of Yum
Notes
- Use a cookie scoop to get evenly-sized cookies.
- Keep cookies fresh in an airtight container at room temperature for up to a week.
- You can change this red velvet cookie recipe (and the taste) by using different cake mix flavors. Be sure to use a 15.25 oz box). For a deeper color, red food coloring can be added.
- Freeze extras in a zippered freezer bag for up to 4 months.
Nutrition Information
Serving
1cookie
Calories
161
(8%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
160mg
(7%)
Potassium
85mg
(2%)
Sugar
11g
(22%)
Vitamin A
20IU
(0%)
Calcium
44mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 161
% Daily Value*
| Serving | 1cookie | |
| Calories | 161 | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 160mg | 7% |
| Potassium | 85mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 20IU | 0% |
| Calcium | 44mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.