4.5 from 6 votes
Red Velvet Crinkle Cookies Recipe
These red velvet crinkle cookies look like they just came in from a snowstorm. They're so simple to make with just 4 ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18 cookies
Calories: 146 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 15.25 ounces red velvet cake mix (1 box)
- 2 large eggs
- ½ cup whipped cream cheese spread
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cake mix, eggs, and whipped cream cheese spread for 1-2 minutes, or until a soft, sticky dough forms.
- Place the powdered sugar in a shallow bowl.
- With a 1½-tablespoon cookie portion scoop, drop balls of the dough directly into the powdered sugar, coat with sugar, and then roll into an even ball.
- Place the cookies about 1-2 inches apart on your cookie sheet and bake for 8-11 minutes, or until set on the edges.
- Allow to cool for 3-5 minutes before transferring to a cooling rack or serving warm.
Cup of Yum
Notes
- Storage: Store red velvet crinkle cookies in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for up to 1 month.
Nutrition Information
Serving
1cookie
Calories
146kcal
(7%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
27mg
(9%)
Sodium
226mg
(9%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
115IU
(2%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 146
% Daily Value*
| Serving | 1cookie | |
| Calories | 146kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 226mg | 9% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 115IU | 2% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.