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Red Velvet Cupcakes: Small-Batch Cupcakes
Learn how to make small batch cupcakes you can bake in a toaster oven. You'll find recipes for 4 perfect Red Velvet, Cookie Dough & S'mores Cupcakes!
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup plus 2 tbsp (3oz/85g) all purpose flour
- ¼ cup plus 2 tbsp (3oz/85g) granulated white sugar
- ¼ teaspoon cinnamon
- 1 tablespoon unsweetened cocoa powder
- 1/4 generous teaspoons baking soda
- 1/2 teaspoon salt
- 1 egg , at room temperature
- ¼ cup plus 2 tbs vegetable or canola oil
- 4 tablespoons buttermilk
- 2 teaspoon Red food coloring (good quality)
- 1/2 teaspoons vanilla extract
Notes
- *you can make a replacement for buttermilk by mixing 1 cup of milk with 2 tablespoons of lemon juice. let it sit for 30 minutes at room temperature, then use.
- if you don’t have a small cupcake tray use silicone cupcake liners. This cake cooks fast so check if after 12 minutes. You don’t want to overcook it.