4.4 from 42 votes
Red Velvet Fudge
Easy Red Velvet Fudge comes together in minutes & is a delicious, chocolaty way to bring more festive joy to the season or any time of year!
Cook Time
mins
Additional Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 16 squares
Calories: 444 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup butter
- 3 cups granulated sugar
- ⅔ cup half and half
- 12 ounces milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
- 1 ounce liquid red food coloring (1 bottle)
Instructions
- Line an 8-inch x 8-inch square pan with parchment paper. Set aside.
- Place a medium saucepan over medium-low heat. Add the butter and heat until melted. Then stir in the sugar, half and half, chocolate chips, marshmallow fluff, vanilla, and food coloring. Cook until melted, combined, and smooth.
- Pour the fudge mixture into the prepared pan. Refrigerate until set, about 2-3 hours.
- If you would like to add a drizzle on top, do so once the fudge is set. You can either add cream cheese frosting or white chocolate chips to a bowl. Microwave for 10-30 seconds at a time, stirring between each heating, until it reaches a thin consistency. Drizzle the topping over the pan of fudge.
- Once the fudge is set, use the parchment paper to lift it from the pan. Then, cut the block into a 4x4 grid to yield 16 pieces of fudge.
Cup of Yum
Notes
- You can use an 8x8-inch pan or a 9x9-inch pan. The larger pan will make the fudge slightly less thick.
- You can cut the fudge into a 5x5 grid (25 pieces) or a 6x6 grid (36 pieces) if preferred. Nutritional information will vary accordingly.
Nutrition Information
Serving
1square
Calories
444kcal
(22%)
Carbohydrates
68g
(23%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
76mg
(3%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
62g
(124%)
Vitamin A
307IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 444
% Daily Value*
| Serving | 1square | |
| Calories | 444kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 76mg | 3% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 62g | 124% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.