
0 from 24 votes
Red Velvet Gooey Butter Cookies
Gooey butter cookies meet red velvet in these easy cookies made with cake mix. You won’t be able to stop eating these soft Red Velvet Gooey Butter Cookies!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 32 mins
Servings: 24 cookies
Calories: 155 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 oz cream cheese at room temperature
- 1/2 cup butter at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 15.25 oz red velvet cake mix
- 1/4 cup powdered sugar
Instructions
- In the bowl of a stand mixer, or with a hand mixer, beat the cream cheese and the butter together. Beat in the egg, then the vanilla. Beat in the cake mix until completely combined.
- Cover and refrigerate for at least 2 hours.
- Preheat the oven to 350ºF.
- Roll the chilled dough into tablespoon sized balls. Roll in the powdered sugar, then place on a baking sheet lined with parchment paper or a silpat liner, at least 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or just until set on the edges.
- Remove to a wire rack to cool.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving
1cookie
Calories
155kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
29mg
(10%)
Sodium
154mg
(6%)
Fiber
0g
(0%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 155
% Daily Value*
Serving | 1cookie | |
Calories | 155kcal | 8% |
Carbohydrates | 16g | 5% |
Protein | 2g | 4% |
Fat | 10g | 15% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 3g | 18% |
Trans Fat | 0g | 0% |
Cholesterol | 29mg | 10% |
Sodium | 154mg | 6% |
Fiber | 0g | 0% |
Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.