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5.0 from 3 votes

Red Velvet Ice Cream with Marshmallow Swirl

Red velvet goes frozen in this rich and creamy Red Velvet Ice Cream with Marshmallow Swirl. This ice cream recipe is super easy and perfect for anyone who loves homemade ice cream!

Prep Time
20 mins
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 8 servings
Calories: 321 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 8- oz package cream cheese softened
  • 3/4 cup milk
  • 3/4 cup heavy cream
  • 3/4 cups sugar
  • 1/2 cup buttermilk
  • 1 tablespoon plus 1 teaspoon red food coloring
  • 2 teaspoons cocoa powder
  • 1/8 teaspoon salt
  • 1/2 cup marshmallow ice cream topping

Instructions

    Cup of Yum
  1. Combine the cream cheese, milk, cream, sugar, buttermilk, food coloring, cocoa powder and salt in a blender and process until smooth. Cover and chill for at least 2 hours, but preferably overnight.
  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions.
  3. Spoon some of the ice cream into a freezer safe container, followed by some of the marshmallow topping. Continue to do this until all of the ice cream and topping are added to the container.
  4. Freeze until the ice cream has hardened, overnight if possible. Serve with additional marshmallow topping, if desired.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition Information

Serving 1/8 of recipe Calories 321kcal (16%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 61mg (20%) Sodium 162mg (7%) Fiber 0g (0%) Sugar 34g (68%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 321

% Daily Value*

Serving 1/8 of recipe
Calories 321kcal 16%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 61mg 20%
Sodium 162mg 7%
Fiber 0g 0%
Sugar 34g 68%

* Percent Daily Values are based on a 2,000 calorie diet.