4.4 from 24 votes
Red Velvet Kiss Cookies
Red Velvet Kiss Cookies tastes like red velvet cupcakes in cookie form with a Hershey's Kiss in the middle, the perfect holiday cookie.
Prep Time
30 mins
Cook Time
13 mins
Total Time
45 mins
Servings:
36
servings
Calories:
187 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 tablespoons butter softened, (7/8 cup of butter, unsalted
- 1 cup brown sugar
- 1/2 cup sugar
- 2 cups flour
- 1 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon Food Coloring red, liquid
- 3/4 cup sanding sugar , gold, red, or clear
- 36 Hershey's Kiss chocolates , unwrapped
Instructions
- Preheat the oven to 350 degrees. Add to the stand mixer the butter, brown sugar and sugar. Set on medium speed for 1-2 minutes until light and fluffy.
- While the butter is creaming sift the flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl.
- Add the eggs, vanilla extract, and red food coloring to your stand mixer for 15 seconds then add in the flour mixture.
- Scoop the cookies with a 1 tablespoon sized cookie scoop and roll in sanding sugar then refrigerate for 20 minutes.
- Bake on a cookie sheet for 11-13 minutes then as soon as they come out of the oven press a Hershey's Kiss chocolate into the middle of the cookie and allow them to cool on a wire rack.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
54mg
(2%)
Potassium
158mg
(3%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
155IU
(3%)
Calcium
32mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 36 servings
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 54mg | 2% |
| Potassium | 158mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 155IU | 3% |
| Calcium | 32mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.