0 from 3 votes
Red Velvet Kiss Cookies
Red velvet cookie dough is rolled in powdered sugar to form a beautiful red and white crinkle cookie. Topped with Hershey's hugs, these are the perfect Valentine's Day treat recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 12 cookies
Calories: 200 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups flour
- ¼ cup unsweetened cocoa
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- ¼ cup butter melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 tablespoon Red food coloring
- ½ teaspoon vanilla extract
- 1 teaspoon white vinegar
- ¼ cup powdered sugar
- 12 Hershey’s Hugs or Kisses
Instructions
- Pre-heat the oven to 325°F.
- Combine the flour, cocoa, salt and baking soda in a small mixing bowl and set aside.
- In a large bowl combine the melted butter, granulated sugar and brown sugar together. Add the egg and combine.
- Add the food coloring, vanilla and vinegar, and combine well.
- Add the dry ingredients and mix until a solid dough forms.
- After the dough is ready, roll a heaping tablespoon into a ball then roll in the powdered sugar and place on a baking stone or parchment lined baking sheet. Repeat to make all of the cookies.
- Bake the cookies in the preheated oven for 12-14 minutes.
- After the cookies come out of the oven, immediately place a Hershey hug or kiss in the middle of the cookie and allow it to melt partially into the cookie.
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
248mg
(10%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
140mg
(3%)
Calcium
25mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 248mg | 10% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 140mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.