0 from 27 votes
Red Velvet Milkshake
This cupid-approved creamy, dreamy red velvet milkshake is a simply sweet treat for your Valentine. It's ready in only 5 minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 227 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups vanilla ice cream
- 4 tablespoons red velvet cake mix
- 1½ cups milk
- ½ teaspoon vanilla extract
- 2 tablespoons hot fudge sauce, warmed
- Whipped Cream
- Sprinkles
Instructions
- Place sprinkles on a plate then dip the rim of your glass into the warm hot fudge and dip into sprinkles.
- In a blender add the ice cream, cake mix, milk, and extract.
- Blend until smooth.
- Pour into glasses and top with whipped cream and additional sprinkles if desired.
Cup of Yum
Notes
- Store leftovers in a freezer-safe cup, preferably with a lid, and keep it in the freezer for about a week. Let it thaw enough to mix, or reblend. You can also make red velvet milkshake popsicles.
Nutrition Information
Serving
4g
Calories
227kcal
(11%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
125mg
(5%)
Potassium
280mg
(8%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
426IU
(9%)
Vitamin C
1mg
(1%)
Calcium
193mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227
% Daily Value*
| Serving | 4g | |
| Calories | 227kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 125mg | 5% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 193mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.