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5.0 from 3 votes

Red Velvet Oreo Cheesecake Bars

These delicious no bake cheesecake bars with a Red Velvet Oreo crust are sweet, decadent and can be cut into heart shapes for a cute Valentine’s Day Treat!

Prep Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 12 cheesecake bars
Calories: 508 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ 12.2 oz packages Red Velvet Oreo Cookies divided
  • 5 tablespoons butter melted
  • 24 ounces cream cheese
  • 1 ½ cups powdered sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Line a 9 inch x 13 inch baking dish with parchment paper.
  2. Place one package (12.2 ounces) of Red Velvet Oreos in a food processor and blend into a fine crumb mixture, then mix in the butter.
  3. Press the Oreo crumbs in the bottom of the parchment lined baking dish.
  4. Place in the freezer while preparing the cheesecake filling.
  5. In a large bowl, combine the cream cheese, powdered sugar, milk and vanilla with an electric hand mixer.
  6. Blend until creamy.
  7. Take the remaining ½ package of Red Velvet Oreo cookies and break into pieces.
  8. Hand mix in ¾ of the red velvet pieces into the cheesecake filling.
  9. Remove the crust from the freezer, spread the cheesecake on top.
  10. Press the remaining Red Velvet Oreo pieces on the top of the cheesecake.
  11. Place in the freezer for at least 4 hours.
  12. Remove from the freezer 15-20 minutes before serving to thaw.
  13. Cut into bars or use a heart shaped cookie cutter to cut in heart shapes.

Nutrition Information

Calories 508kcal (25%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 33g (51%) Saturated Fat 16g (80%) Cholesterol 75mg (25%) Sodium 306mg (13%) Potassium 151mg (4%) Sugar 34g (68%) Vitamin A 920mg (18%) Calcium 63mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12cheesecake bars

Amount Per Serving

Calories 508

% Daily Value*

Calories 508kcal 25%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 33g 51%
Saturated Fat 16g 80%
Cholesterol 75mg 25%
Sodium 306mg 13%
Potassium 151mg 3%
Sugar 34g 68%
Vitamin A 920mg 18%
Calcium 63mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.