5.0 from 24 votes
Red Velvet Pancakes
Red Velvet pancakes that are made from cake batter and will work with any cake mix you choose. Perfect for kids birthday parties or Monday mornings. Definitely the best thing for a Monday morning.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16
Calories: 107 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Red Velvet Pancake Ingredients
- one package of red velvet cake mix
- 1/2 cup all purpose flour
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons oil
- oil for greasing the pan
Cream Cheese Icing
- 1/2 package of cream cheese
- 1/4 cup of butter
- 1 cup of icing sugar
- 1/2 teaspoon vanilla if wanted
- 2-3 tablespoons cream or milk
Instructions
- Combine all ingredients into a large bowl, mixing until all the lumps disappear. If the batter is too thick, add more milk. The batter should be just spreadable, unlike normal pancake batter, and not runny.
- Heat a griddle to a medium high temp.
- Using a 1/4 cup scoop, measure out enough pancakes to fill the griddle.
- Cook until browned on the bottom slightly and the edges are cooked. Flip and cook until the other side is done.
- Combine the cream cheese icing ingredients together using beaters until creamy. Add more milk or cream until desired thickness is achieved.
- Serve with cream cheese icing or syrup!
Cup of Yum
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
30mg
(10%)
Sodium
44mg
(2%)
Potassium
44mg
(1%)
Sugar
8g
(16%)
Vitamin A
155IU
(3%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 44mg | 2% |
| Potassium | 44mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 155IU | 3% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.