0 from 0 votes
Red Velvet Pancakes
Easy Sheet Pan Red Velvet Pancakes are the perfect way to serve a crowd on a special occasion breakfast or brunch. Made with cocoa powder and red food coloring, these beautiful red pancakes are oven baked until thick and fluffy!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
12
pancakes
Calories:
238 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 3 tablespoon cocoa powder unsweetened
- 1 ½ tablespoon baking powder
- ½ cup powdered sugar
- ½ teaspoon salt
Wet Ingredients
- 2 cups milk whole
- 2 egg
- 1 ½ tablespoon vanilla extract
- ½ cup vegetable oil
- 1 tablespoon red food coloring
Instructions
- Preheat the oven to 425° F and grease a baking sheet with non-stick cooking spray or oil.
- In a large bowl, add the dry ingredients and mix together.
- In a separate medium bowl, add all the wet ingredients and whisk together well.
- Pour the wet ingredients into the dry ingredients and mix until no large lumps remain. (be careful not to over-mix. A few small lumps is normal.)
- Pour the batter onto the sheet pan and shake a little to spread evenly.
- Bake for 12-15 minutes until edges begin to slightly darken and a toothpick inserted in the center comes out clean.
- Slice into desired size and serve topped with your favorite toppings.
Cup of Yum
Notes
- Nutritional information does not include toppings.
- Use any kind of milk you prefer. 2% milk or 1% milk will work as well. You can also use a favorite non dairy milk like almond milk or soy milk if preferred.
- Swap the oil for an equal amount of melted butter.
- For lower calorie option, swap the oil for unsweetened applesauce.
- If the center bubbles up while cooking, reduce the temperature by 25° F.
Nutrition Information
Serving
1pancake
Calories
238kcal
(12%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
32mg
(11%)
Sodium
125mg
(5%)
Potassium
272mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
105IU
(2%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 pancakes
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1pancake | |
| Calories | 238kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 125mg | 5% |
| Potassium | 272mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 105IU | 2% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.