4.7 from 57 votes
Red Velvet Pancakes
Enjoy a Bold Breakfast with my signature Red Velvet Pancakes with Cream Cheese Frosting & Maple Pecan Sauce.
Prep Time
15 mins
Total Time
15 mins
Servings: 10
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 sticks (½ lb) Butter
- 4 oz cream cheese , softened
- 1 ¾ cups (8oz) A.P Flour
- 1 cup (4 oz) Pecan halves, toasted
- ¼ cup (2floz) Heavy Cream
- 2 tbsp (½ oz) Cocoa Powder, unsweetened and sifted
- 1 cup (8oz) Real Maple Syrup
- 2 tbsp sugar
- 3 tbsp (2 oz) Sugar
- 1 ½ tbsp vanilla extract
- 1 tsp vanilla
- 1 ½ tsp baking powder
- 2 ½ tbsp water
- ½ tsp baking soda
- a pinch Kosher Salt
- 1 tsp cinnamon , ground
- 1 tsp kosher salt
- 1 ¼ cup buttermilk
- 2 eggs , large
- 1 tsp vanilla extract
- 1 tbsp Red food coloring
- ½ stick (2oz) Butter, melted