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Red Velvet Protein Donuts

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 6 donuts
Calories: 152 kcal
Course: Dessert , Breakfast

Ingredients

  • 1 1/2 scoops Cellucor Red Velvet Cake Batter whey protein
  • 1/4 cup PB2 powdered peanut butter
  • 2 tbsp coconut flour
  • 1 tbsp Truvia Baking Blend
  • 2 tsp beet root powder (or red food coloring)
  • 1 tsp baking powder
  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup unsweetened vanilla almond milk
  • 1 egg
  • 1 1/2 tbsp Simply Jif peanut butter melted
  • 1/2 tbsp apple cider vinegar
  • 1/2 tbsp maple syrup or honey
  • 1/2 tsp vanilla extract
Frosting Ingredients:
  • 1/4 cup 1/3 less fat cream cheese room temperature
  • 1/4 cup unsweetened vanilla almond milk
  • 3 tbsp MuscleTech Platinum Vanilla Ice Cream casein protein

Instructions

    Cup of Yum
  1. Pre-heat oven to 375 degrees.  Spray a donut pan with non-stick cooking spray and set aside.
  2. Combine all dry donut ingredients in a bowl.  Add almond milk, Greek yogurt, egg, apple cider vinegar, maple syrup and vanilla extract and mix until smooth.  Add melted peanut butter and mix until smooth again.
  3. Spoon donut batter into donut pan evenly.
  4. Bake at 375 degrees for 10-12 minutes or until a toothpick inserted into a donut comes out mostly clean.  Remove from donut pan immediately and flip onto a cooling rack.
  5. Whisk together casein protein powder and almond milk until smooth, then add cream cheese and continue to whisk until smooth.
  6. Once donuts have cooled, dip into frosting or spread frosting on top of donuts.  Top with sprinkles if desired.

Nutrition Information

Calories 152kcal (8%) Carbohydrates 10g (3%) Protein 16g (32%) Fat 6g (9%) Cholesterol 43mg (14%) Sodium 195mg (8%) Potassium 14mg (0%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 6donuts

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 10g 3%
Protein 16g 32%
Fat 6g 9%
Cholesterol 43mg 14%
Sodium 195mg 8%
Potassium 14mg 0%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.