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Red Velvet Trifle

This delicious trifle has layers of red velvet cake, cream cheese filling, strawberries, and blueberries. It’s the perfect dessert to serve for any occasion!

Prep Time
1 hr
Servings: 12
Course: Dessert , Snacks , Cake , Others
Cuisine: American , International , Canadian

Ingredients

  • 1 box red velvet cake mix plus eggs, oil and water the package calls for
  • 2 blocks (8 ounces, each) cream cheese softened
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • 2 cups blueberries
  • 1 cup strawberries halved

Instructions

    Cup of Yum
  1. Prepare and bake cake, according to package directions, using two 9-inch round cake pans. Make sure to grease pans very well so cakes can be removed easily. Let cakes cool completely.
  2. Beat cream cheese and sugar together in a large bowl with an electric hand mixer. Add vanilla and whipping cream. Continue to beat until thickened, creamy and combined.
  3. Place one cake layer into the bottom of a large trifle dish. Spread half of the cream cheese filling over cake. Top cake with blueberries in a single layer.
  4. Place second cake over blueberries. Spread the remaining cream cheese frosting over cake. Top with strawberry halves and a few more blueberries. Cover and chill trifle in fridge until ready to serve.