5.0 from 3 votes
Red Velvet Waffles
Red Velvet Waffles is served with a cream cheese glaze for a delicious holiday or special occasion breakfast. Simple ingredients makes these waffles taste amazing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 674 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 1 Tablespoon baking powder
- 2 Tablespoons cocoa powder
- 1/2 teaspoon salt
- 1 3/4 cup buttermilk
- 1/3 cup butter melted and cooled
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon vinegar
- red gel food coloring
For the Cream Cheese Glaze:
- 4 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
Instructions
- Whisk together the flour, baking powder, sugar, salt and cocoa powder. Set aside.
- In a separate bowl, beat together the eggs, buttermilk, butter, vanilla extract and vinegar on low speed until combined. Add in the red food coloring until the batter is slightly darker red that you would like for the final waffles.
- Then pour the buttermilk mixture into the dry ingredients and stir until just combined. Some lumps are ok. Let the batter rest for 5-10 minutes.
- Preheat a waffle iron and spray it with a non-stick cooking spray.
- Add the batter to the waffle iron and cook according to the waffle iron’s instructions.
- While the waffles are cooking, beat together the glaze ingredients with a hand held or stand up mixture until blended and combined.
- Serve the red velvet waffles with the glaze drizzled on top and enjoy!
Cup of Yum
Notes
- Refrigerate the leftover waffles in an airtight container for up to 1 week.
Nutrition Information
Calories
674kcal
(34%)
Carbohydrates
86g
(29%)
Protein
15g
(30%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
180mg
(60%)
Sodium
967mg
(40%)
Potassium
338mg
(10%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
1364IU
(27%)
Vitamin C
0.1mg
(0%)
Calcium
364mg
(36%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 674
% Daily Value*
| Calories | 674kcal | 34% |
| Carbohydrates | 86g | 29% |
| Protein | 15g | 30% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Sodium | 967mg | 40% |
| Potassium | 338mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 1364IU | 27% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 364mg | 36% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.